Accueil vin – TARRA DI LAPA

Vinified then aged for 12 months in stainless steel tanks

Sciaccarellu

Red single variety grape mono-cépage .

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1/4

Sciaccarellu

Rosé single variety grape mono-cépage

Elegant with striking floral hints, red berries and citrus fruit .

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2/4

Vermentinu

White single variety grape mono-cépage

The white is a mono-varietal Vermentinu. It is the expression of Vermentinu with generous aromas of citrus and ripe fruit. An enveloping and solar mouth completed by acids which confer its balance.

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3/4

Cuvée Regina Sciaccarellu

Red single variety grape mono-cépage

The red Regina vintage is a mono-varietal Sciaccarellu. Vinified in stainless steel tanks, then aged for 12 months in barrels. This wine, more accomplished by the complexity of the breeding, reveals all the subtlety and the rounder aromas of Sciaccarellu.

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4/4

On the outskirts of Ajaccio on the low lands of Peri and Carbuccia.

Tarra di l'Apa : cuvée 2020

The main varieties are Sciaccarellu and Vermentinu. The first produces the red and rosé wine and the second gives the white vine. These two varieties must make up 60% to 80% of the grapes used. Other varieties such as Minustellu, Bianco gentile, Carcajolu and some others are added to bring out complexity.

Wines
Regina

Wines
Blancs

Wines
Rosés

Wines
Rouges

The label Ajaccio OAC

provides essential information to the customer. It warranties: a given geographical area, a maximum production of 4500 litres per hectare, a planting density of 4000 vines per hectare

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